Natural Half Doz. 22 Doz. 38
Kilpatrick Half Doz. 24 Doz. 40
TAPAS 16 each
Mushroom Arancini (4) served with aioli & parmesan. v
Salt & Pepper Squid served with lime & black pepper aioli.
Duck Spring Rolls (4) served with sweet chilli dipping sauce.
Haloumi Chips served with chilli jam v. gfo
Sticky Pork Belly in caramelised chilli sauce, topped with crushed peanuts. gfo
Fish Tacos (2) 18 with slaw, salsa & tartare.
Pumpkin & Feta Salad 22 with mixed green leaves, charred capsicum, pepitas & basil pesto dressing . v, gf, veo
Thai Beef Salad 22 Korean-style BBQ beef mixed with slaw, cucumber, capsicum, Spanish onion and fried shallots. gfo
Beef & Bean Nachos 22 with cheese, sour cream, guacamole, jalapenos, sweet chilli, tomato & Spanish onion. gf
Veg Nachos 22 chickpeas, kidney beans &capsicum with cheese, sour cream, guacamole, jalapenos, sweet chilli, tomato & Spanish onion. v, gf, veo
DFC Burger 22 Dockyard Fried Chicken with bacon, swiss cheese, aioli & slaw.
Beef Burger 22 with caramelised onion, American cheddar, cos lettuce, tomato relish & house made pickles. gfo
House Crumbed Chicken Schnitzel 23 served with beer battered chips & salad.
Salt & Pepper Squid 23 served with beer battered chips, salad & lime & black pepper aioli.
Beer Battered Barramundi 24 served with beer battered chips, salad & tartare.
Crumbed Lamb Cutlets (2) 25 served with creamy mash, peas & gravy add extra cutlet +5
250g Rump Steak 25 Cooked to your liking. Served with beer battered chips 8 salad. gfo
Chicken Parmigiana 28 house crumbed schnitzel topped with bacon, mozzarella & napolitana sauce served with beer battered chips & salad.
Creamy Garlic Prawns 30 served with jasmine rice & Turkish bread. gfo
Chorizo & Prawn Linguini 32 with chilli, garlic, white wine, tomato, parmesan & parsley.
Pan Fried Barramundi 34 with roasted chat potatoes, asparagus and mango salsa. gfo
Smokey BBQ Pork Ribs 32 half rack served with beer battered chips & slaw.
Slow Cooked Pork Belly 32 served with sweet potato mash, braised red cabbage, green beans & apple gravy. gfo
Chilli Prawn & Basil 27 on a Neapolitan base, topped w mozzarella and bocconcini.
Peri Peri Chicken 24 on a Neapolitan base, topped w bacon, mozzarella and lemon pepper aioli.
Mediterranean Veg 22 on a Neapolitan base, topped w eggplant, zucchini, capsicum, red onion, pesto, mozzarella and feta. v
Garlic Cob Loaf 10 v add cheese +3
Beer Battered Chips 10 served with aioli v, veo
Sweet Potato Wedges 12 served with sweet chilli &sour cream v, gf, veo
Garden Salad 10 with honey mustard vinaigrette v, gf, veo
Kids Nuggets & Chips / Fish & Chips 10 served with tomato sauce
Tomato, BBQ, Sweet Chilli, Aioli 50c
Gravy, Diane, Mushroom, Pepper 3
DESSERTS 12 each
Sticky Date Pudding served with vanilla bean ice cream
Chocolate Cake served with vanilla bean ice cream gf
Lemon Meringue served with passionfruit coulis, whipped cream and dehydrated fruit.
v = vegetarian vo = vegetarian option veo = vegan option gf = gluten free gfo = gluten free option
Please inform staff of any allergies or intolerances