Menu


OYSTERS

Natural  Half Doz.  22  Doz.  38

Kilpatrick  Half Doz.  24  Doz.  40


TAPAS 16 each

Mushroom Arancini  (4)  served with aioli & parmesan v

Salt & Pepper Squid  served with lime & black pepper aioli

Duck Spring Rolls  (4)  served with sweet chilli dipping sauce

Haloumi Chips  served with chilli jam v, gfo

Sticky Pork Belly  in caramelised chilli sauce, topped with crushed peanuts gfo


MAINS

Fish Tacos  (2)  18  with slaw, salsa & tartare.

Pumpkin & Feta Salad  22  with mixed green leaves, charred capsicum, pepitas & basil pesto dressing .  v, gf, veo

Thai Beef Salad   22   Korean-style BBQ beef mixed with slaw, cucumber, capsicum, Spanish onion and fried shallots.  gfo

Beef & Bean Nachos  22  with cheese, sour cream, guacamole, jalapenos, sweet chilli, tomato & Spanish onion.   gf

Veg Nachos 22  chickpeas, kidney beans &capsicum with cheese, sour cream, guacamole, jalapenos, sweet chilli, tomato & Spanish onion.   v, gf, veo

DFC Burger  22  Dockyard Fried Chicken with bacon, swiss cheese, aioli & slaw.

Beef Burger  22  with caramelised onion, American cheddar, cos lettuce, tomato relish & house made pickles.   gfo

House Crumbed Chicken Schnitzel  23  served with beer battered chips & salad.

Salt & Pepper Squid  23  served with beer battered chips, salad & lime & black pepper aioli.

Beer Battered Barramundi  24  served with beer battered chips, salad & tartare.

Crumbed Lamb Cutlets (2)  25  served with creamy mash, peas & gravy add extra cutlet +5

250g Rump Steak  25  Cooked to your liking. Served with beer battered chips 8 salad.  gfo

Chicken Parmigiana  28  house crumbed schnitzel topped with bacon, mozzarella & napolitana sauce served with beer battered chips & salad.

Creamy Garlic Prawns  30  served with jasmine rice & Turkish bread.   gfo

Chorizo & Prawn Linguini  32  with chilli, garlic, white wine, tomato, parmesan & parsley.

Pan Seared Salmon  32  Cooked to your liking. Served with sweet potato mash, broccolini & teriyaki sauce.   gfo

Smokey BBQ Pork Ribs  32  half rack served with beer battered chips & slaw.

Slow Cooked Pork Belly  32  served with sweet potato mash, braised red cabbage, green beans & apple gravy.   gfo


SIDES

Garlic Cob Loaf  10 v  add cheese +3

Beer Battered Chips  10  served with aioli v, veo

Sweet Potato Wedges  12  served with sweet chilli &sour cream v, gf, veo

Garden Salad  10  with honey mustard vinaigrette v, gf, veo

Kids Nuggets & Chips / Fish & Chips  10  served with tomato sauce


SAUCES

Tomato, BBQ, Sweet Chilli, Aioli 50c

Gravy, Diane, Mushroom, Pepper 3


DESSERTS 12 each

Sticky Date Pudding served with vanilla bean ice cream

Chocolate Cake served with vanilla bean ice cream gf


v = vegetarian   vo = vegetarian option   veo = vegan option   gf = gluten free   gfo = gluten free option

Please inform staff of any allergies or intolerances