An exquisite selection of Australian Cuisine served from 11am till late.
Share in sumptuous tapas and mains, pub favourites, burgers and
delicious pizzas.


Cob Loaf drizzled in confit garlic butter 10 +cheese 3 v

Jalapeño Cornbread with whipped butter 10 v, gf

Cheese Board with a selection of hard & soft cheeses, dried figs, fresh & dried fruit & lavosh crackers 28 v, gfo

Garlic & Cheese Pizza Bread 12 v, veo, gfo

Bruschetta topped with tomato, spanish onion, basil & feta 14 v, veo, gfo


Natural 22 / 38

Kilpatrick 24 / 40

Finger Lime Vinaigrette 24 / 40


16 each or 3 for 42

Wild Mushroom Arancini with parmesan, truffle oil & aioli v, gf

Salt & Pepper Squid with beer battered chips, salad & lime & pepper mayo 22 gfo

Thai Crab Cakes with lime & pepper gf

Buffalo Chicken Wings with blue cheese sauce gf

Halloumi Chips with chilli jam v, gf

Pork Belly Bites with pistachios & sticky orange glaze gf

Moroccan Spiced Chicken with jalapeño mayo gf

Lamb Koftas with tzatziki gf

Buffalo Cauliflower with mayo v, gf, veo

Corn & Pumpkin Fritterswith tomato relish v, ve, gf


Pumpkin & Sage Gnocchi with burnt butter, fried enoki & parmesan 30 v +chicken 5

Grilled Salmon with smashed chats, fried kale, truss tomatoes & lemon & caper butter 33 gf

Crispy Pork Belly with sweet potato rosti, braised cabbage, pistachios & sticky orange glaze 33 gf

Grilled Sirloin Nolan’s Private Reserve MSA 300g sirloin served with potato gratin, spinach & cafe de Paris butter 40 gf

Chorizo & Prawn Linguine with chilli, garlic, Spanish onion, red wine, tomato, parsley & parmesan 30

Seared Yellowfin Tuna with avocado salsa, rice cake, wakame & finger lime salad 34 gf

BBQ Maple Pork Ribs with bacon potato salad & apple slaw 35 gf

Pub Favourites

Pulled Pork Tacos with slaw, charred corn, tomato salsa, guacamole, coriander & lime & pepper mayo 18

Beef Nachos with beans, salsa, cheese, sour cream, guacamole, jalapeños, sweet chilli & coriander 22 gf

House Crumbed Chicken Schnitzel with beer battered chips & salad 23 gfo

Crumbed Lamb Cutlets with creamy mash, peas & gravy 25 extra cutlet +5

Creamy Garlic Prawns with rice, salad greens & toasted Turkish bread 30 gfo

Salt & Pepper Squid with beer battered chips, salad & lime & pepper mayo 22 gfo

Veg Nachos with beans, salsa, cheese, sour cream, guacamole, jalapeños, sweet chilli & coriander 22 v, gf, veo

Stone & Wood Battered Barramundi with beer battered chips, salad & tartare 24

Chicken Parmigiana with leg ham, mozzarella, basil, beer battered chips & salad 28 gfo


Gravy, Mushroom, Dianne, Pepper 3


All served with a side of beer battered chips 23

Wagyu Beef with lettuce, tomato, pickles, American cheddar, caramelised onion, aioli & tomato relish gfo

Vegetarian Schnitzel with lettuce, tomato, sweet chilli & sour cream v, veo, gfo

DFC Dockyard Fried Chicken with house slaw, American cheddar, bacon, aioli & chilli jam gfo

Mushroom & Halloumi with lettuce, sweet potato & basil cashew pesto v, gfo



Prosciutto & Pear with blue cheese & mozzarella on a napoli base gfo

Pumpkin & Goats Cheese mozzarella & Spanish onion on a napoli base v, gfo

BBQ Chicken & Bacon with Spanish onion & mozzarella on a BBQ base gfo

Vegan ‘Chicken’ with Spanish onion & aioli swirl on a BBQ base v, ve, gfo


Roasted Pumpkin & Feta with quinoa, cherry tomatoes, Spanish onion, pepitas & pomegranate glaze v, gf, veo +chicken 5

Greek Lamb with cherry tomatoes, feta, cucumber, black olives, tzatziki & balsamic glaze gf

Thai Beef with rice noodles, coriander, chilli, cucumber, Spanish onion, shallots, peanuts, mint & soy dressing


Garden Salad 8 v, gf, veo

Sweet Potato Chips with sweet chilli & sour cream 12 v, gf, veo

Beer Battered Chips with aioli 10 v, veo

Seasonal Vegetables 10 v, ve, gf


each $10

Ham & Cheese Pizza v

Nuggets & Chips

Fish & Chips


Nutella Stout Donuts dusted in cinnamon sugar w vanilla bean ice cream v, gf 14

New York Cheesecake with berry coulis & vanilla bean ice cream v 14

gf : Gluten Free gfo : Gluten Free Option
v : Vegetarian ve : Vegan veo : Vegan Option
Gluten Free Options may incur $3 additional charge
Please ensure you notify staff of any allergies or intolerances. 
Although we endeavour to accommodate all dietary requirements,
trace elements may be present in all dishes.